ETR - 1001 / Typica Mejorado / Washed

Code:  ETR-1001

Cultivation area:  Huila

Farm name:  El Triunfo

Variety:   Typica Mejorado

Processing method:  Washed

After harvesting, the cherries are washed thoroughly for fermentation and only the red, ripe cherries are picked. 

The selected coffee cherries are placed in a plastic tank at 22 degrees Celsius and go through an oxidation process (exposure to air) for 48 hours, then anaerobic fermentation is carried out at 16-18 degrees Celsius for 12 hours. After anaerobic fermentation, the coffee goes through an oxidation process again for 12 hours after removing the pulp of the coffee cherry, then immersion fermentation for 8 hours at 28 degrees Celsius together with the liquid Mosto produced from the previous fermentation process, and then fermentation is completed by applying a heat shock at 65-70 degrees Celsius.

After fermentation, the coffees are dried in a greenhouse at a maximum temperature of 30 degrees Celsius, maintained at an average of 18°C ​​to 24°C, until the humidity reaches 11%.

Notes : Orange peel, Tea rose, Sweet nuts, Delicate, Long aftertaste, Medium acidity

Cultivation altitude:   1,650 masl

Expected delivery date:   October 2023

Farm Description

Jose Uribe Lasso was able to buy a farm with the money he saved from working in the coffee industry for several years.

The farm wasn't that big or impressive, but it was the first farm he'd ever owned.

Jose Uribe Lasso, who had worked hard to obtain the farm he had longed for, was eager to grow and produce coffee for his family. He named the farm 'El Triunfo', which literally means 'the victory', as a reward for his efforts.

At this time, Jose Uribe Lasso did not know that his two sons, Nestor and Adrian, would become the future coffee farmers of Colombia in a few years. They were Nestor Lasso and Adrian Lasso of El Diviso farm. After El Diviso, the Lasso family decided to expand their land to increase the production of new specialty coffee varieties and purchased a new farm. This new farm was named 'El Triunfo' after their father's first farm.

Varieties Description

' Typica Mejorado'

 Typica is a delicate and high-cup quality variety, but it is not easy to cultivate because of its low productivity and weak vitality. Many farms have given up producing Typica coffee and replaced it with highly productive and strong varieties, but on the other hand, there has been a movement to maintain the Typica variety. Typica Mehorado is a variety created through the efforts of those who pursued high-quality coffee rather than pursuing productivity. As a result of selecting and crossbreeding sturdy Typica trees so that the Typica variety could continue to be cultivated, the Typica Mehorado variety emerged, which maintains the quality of the Typica variety but has improved vitality. The name Typica Mehorado, which means 'improved Typica', contains the background of the variety's creation.

However, genetic analysis has revealed that Typica Mehorado is a varietal derived from Bourbon and Ethiopian Landrace. Nevertheless, Typica Mehorado is attracting the attention of many producers and roasters due to its delicate sweetness and complex floral flavor.

배송 안내

• 오후 2시까지 주문 완료시 당일 배송 처리가 진행됩니다. 

• 금요일 오후 2시 이후 주문은 돌아오는 월요일에 발송됩니다.

• 본 상품 평균 배송기간은 입금 확인 후 1~ 3일이며, 배송예정일은 주문 시점에 따라 유동성이 발생하므로 평균 배송일과는 차이가 발생할 수 있습니다.

• 기본 배송료는 3,000원 이며 50,000원 이상 구매시 무료배송입니다.(도서산간 일부지역은 배송비가 추가될 수 있습니다.) 

교환 및 환불 안내

• 단순 변심에 의한 교환, 반품일 경우에는 반송 배송비를 본인이 부담하셔야 합니다.

• 배송실수나 운송 도중 파손되어 중량 및 생두의 상태에 문제가 발생한 경우,

   배송비는 당사에서 부담하며 배송완료 후 3일 이내 접수하셔야 교환 및 환불이 가능합니다.